Experience Japan in Hanwell as we turn The Dodo into an Izakaya on Wednesday 19 November!
We’ll be hosting Megumi from Ebisu Club for a fresh and authentic Japanese Food Pop Up Night! Join us from 7pm, pre booking is essential!
Seasonal Japanese Tasting Menu & Teppanyaki grill
Starters - A curated selection of traditional Japanese small plates (vegan):
• Edamame – seasoned with salt
• Renkon - Sliced Lotus root in vinegar
• Kuromame – Sweet & Savory black soybeans
• Ingen no goma ae - Green beans with sesame dressing
• Koya Tofu - Freeze dried tofu
MAIN COURSE – Choose meat or vegan option:
Meat Option
Teppanyaki Style Yakitori
• 2 skewers with original house yakitori sauce
• 2 skewers seasoned with salt
Served with: assorted sushi and teppanyaki-grilled vegetables
Vegan Option
Teppanyaki Style Grilled Tofu & Konjac Dengaku
• Grilled tofu steak miso glazed
• Grilled konjac steak miso glazed
Served with: vegan sushi and teppanyaki-grilled vegetables
