Experience Japan in Hanwell as we turn The Dodo into an Izakaya on Wednesday 19 November from 7pm.

EBISU CLUB JAPANESE FOOD POP UP
Seasonal Japanese Tasting Menu & Teppanyaki grill

__________________________________________________

STARTER - A curated selection of traditional Japanese small plates (vegan):

• Edamame – seasoned with salt

• Renkon - Sliced Lotus root in vinegar

• Kuromame – Sweet & Savory black soybeans

• Ingen no goma ae - Green beans with sesame dressing

• Koya Tofu - Freeze dried tofu

MAIN - MEAT

Teppanyaki Style Yakitori

• 2 skewers with original house yakitori sauce

• 2 skewers seasoned with salt

Served with: assorted sushi and teppanyaki-grilled vegetables

MAIN - VEGAN

Teppanyaki Style Grilled Tofu & Konjac Dengaku

• Grilled tofu steak miso glazed

• Grilled konjac steak miso glazed

Served with: vegan sushi and teppanyaki-grilled vegetables