Mark from The Adobros will be back in Hanwell on Wednesday 4 November - 7pm, serving up a 3 course Filipino Feast!

If you don’t know, The Adobros is our most requested Food Pop Up down The Dodo. So if you’ve been dreaming of the deep comforting flavours of Filipino food then book to join us!

Meat Menu

Starter

• Sinuglaw - Market fish flash-cured with coconut vinegar and calamansi, with chicken BBQ skewers [Fish, Sulphites, Soy]

Main

• Pork Belly Adobo - Pork belly braised in cane vinegar, soy sauce, garlic, black pepper and bay leaves [Soy, Sulphites]

• Ensaladang Kamatis - Heritage Isle of Wight tomatoes, brined shallots, rocket, sweetened coconut vinegar [Sulphites]

• Jasmine Rice

Dessert

• Mango Cake - Batter cake with a caramelised mango crust, with whipped coconut cream [Gluten, Dairy, Egg]

VEGETARIAN / Vegan Menu

Starter

• Sinuglaw - Young jackfruit salad, with tofu BBQ skewers [Soy, Sulphites] - Vegan

Main

• Tempeh Adobo - Tempeh braised in cane vinegar, soy sauce, garlic, black pepper and bay leaves [Soy, Sulphites] - Vegan

• Ensaladang Kamatis - Heritage Isle of Wight tomatoes, brined shallots, rocket, sweetened coconut vinegar [Sulphites] - Vegan

• Jasmine Rice - Vegan

Dessert

• Mango Cake - Batter cake with a caramelised mango crust, with whipped coconut cream [Gluten, Dairy, Egg]

• Vegan alternative dessert available - TBC