The Adobros returns to The Dodo for an evening of hearty, glorious Filipino Food!

Join us on Wednesday 4 November from 7pm for a Filipino Feast! _________________________________________________

Meat Menu

Starter

• Sinuglaw - Market fish flash-cured with coconut vinegar and calamansi, with chicken BBQ skewers [Fish, Sulphites, Soy]
  
  Main

• Pork Belly Adobo - Pork belly braised in cane vinegar, soy sauce, garlic, black pepper and bay leaves [Soy, Sulphites]

• Ensaladang Kamatis - Heritage Isle of Wight tomatoes, brined shallots, rocket, sweetened coconut vinegar [Sulphites]

• Jasmine Rice
  
  Dessert

• Mango Cake - Batter cake with a caramelised mango crust, with whipped coconut cream [Gluten, Dairy, Egg]

Vegetarian / Vegan Menu

Starter

• Sinuglaw - Young jackfruit salad, with tofu BBQ skewers [Soy, Sulphites] - Vegan
  
  Main

• Tempeh Adobo - Tempeh braised in cane vinegar, soy sauce, garlic, black pepper and bay leaves [Soy, Sulphites] - Vegan

• Ensaladang Kamatis - Heritage Isle of Wight tomatoes, brined shallots, rocket, sweetened coconut vinegar [Sulphites] - Vegan

• Jasmine Rice - Vegan
  
  Dessert

• Mango Cake - Batter cake with a caramelised mango crust, with whipped coconut cream [Gluten, Dairy, Egg]

• Vegan alternative dessert available - TBC