Extremely excited to be welcoming back Mark from The Adobros for a Filipino Food Pop Up Night! Join us on Wednesday 29 October.
One of our most requested return food pop ups! Yes, the food is really that tasty! Get booking to join us!
In light of the powerful earthquake that hit northern Cebu in the Philippines on Tuesday 30th September, killing dozens and leaving many hundreds injured and homeless, Mark will donate 10% of his proceeds from the evening to relief efforts.
Additionally, there will be tickets available on the night for a raffle with some tasty food and drink prizes that we hope you will enjoy!
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Meat Menu
Starter
Filipino Tamales - Toasted rice masa and shredded pork rib adobo wrapped and steamed in banana leaves [Soy, Sulphites]
Atchara- Green papaya pickle [Sulphites}
Main
Pochero- Chicken in a tomato braise with chorizo, chickpeas and sweetcorn, with fried plantains and broccoli [Fish]
Jasmine Rice
Dessert
Leche Flan - Condensed milk crème caramel sprinkled with latik (burnt coconut curds), with seasonal fruit [Dairy, Eggs]
Vegan Menu
Starter
Filipino Tamales - Toasted rice masa and enoki mushroom adobo wrapped and steamed in banana leaves [Soy, Sulphites]
Atchara- Green papaya pickle [Sulphites}
Main
Pochero - Tempeh in a tomato braise with fried tofu, chickpeas and sweetcorn, with fried plantains and broccoli [Soy]
Jasmine Rice
Dessert
Pandan Pannacotta - Pannacotta infused with pandan extract sprinkled with latik (burnt coconut curds), with seasonal fruit