The Adobros return to The Dodo for a night of delicious Filipino Food! Join us on Wednesday 29 October from 7pm!

__________________________________________________

Meat Menu

Starter

• Filipino Tamales - Toasted rice masa and shredded pork rib adobo wrapped and steamed in banana leaves [Soy, Sulphites]

• Atchara- Green papaya pickle [Sulphites}
  
  Main

• Pochero- Chicken in a tomato braise with chorizo, chickpeas and sweetcorn, with fried plantains and broccoli [Fish]

• Jasmine Rice
  
  Dessert

• Leche Flan - Condensed milk crème caramel sprinkled with latik (burnt coconut curds), with seasonal fruit [Dairy, Eggs]

Vegan Menu

Starter

• Filipino Tamales - Toasted rice masa and enoki mushroom adobo wrapped and steamed in banana leaves [Soy, Sulphites]

• Atchara- Green papaya pickle [Sulphites}
  
  Main

• Pochero - Tempeh in a tomato braise with fried tofu, chickpeas and sweetcorn, with fried plantains and broccoli [Soy]

• Jasmine Rice
  
  Dessert

• Pandan Pannacotta - Pannacotta infused with pandan extract sprinkled with latik (burnt coconut curds), with seasonal fruit

___________________________________________

In light of the powerful earthquake that hit northern Cebu in the Philippines on Tuesday 30th September, killing dozens and leaving many hundreds injured and homeless, Mark will donate 10% of his proceeds from the evening to relief efforts.

Additionally, there will be tickets available on the night for a raffle with some tasty food and drink prizes that we hope you will enjoy!