Mark from The Adobros returns to The Dodo for an evening of glorious Filipino Food!

Join us on Wednesday 20 May from 7pm for a Filipino Feast celebrating the food of Cebu!

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Meat Menu

Starter

• Larang - Sour and aromatic broth, torched cured mackerel & fermented black beans [Fish, Sulphites, Soy]

• Lumpiang Gulay - Deep-fried five spice vegetable spring rolls [Gluten]
  
  Main

• Humba - Pork belly braised in pineapple, cane vinegar, soy sauce, star anise, with fried plantain and broccoli [Soy, Sulphites]

• Jasmine Rice
  
  Dessert

• Torta de Cebu & Macapuno Ice Cream - Yeasted lardy cake with aniseed, served with gelatinous young coconut ice cream [Gluten, Dairy, Egg]

Vegan Menu

Starter

• Tofu Larang - Miso-cured tofu, fermented black beans in sour aromatic broth [Soy, Sulphites]

• Lumpiang Gulay - Deep-fried five spice vegetable spring rolls [Gluten]
  
  Main

• Tempeh Humba - Tempeh in pineapple, cane vinegar, soy sauce, star anise, with fried plantain and broccoli [Soy, Sulphites]

• Jasmine Rice
  
  Dessert

• Bibingka Bisaya & Macapuno Ice Cream - Coconut milk rice batter cake baked in banana leaves, served with gelatinous young coconut ice cream